As part of our International Kitchen of 2017, there was a How to make Cheese demonstration followed by a ‘Cheese & Wine’ Apero at Markthalle.
The demonstration was given by the owner of MYLK, a new and unique cheese producer in the heart of Basel. Hess produces his own cheese, yogurt, and quark as well as selling other cheeses from well-known artisan producers. The cheeses on offer range from fresh soft cheeses through semi-hard and hard cheeses. Following the very interesting explanation of the cheese making process, the IWI sampled a variety of the cheeses on offer and were also able to purchase some to take home.