Basel Activities, International Kitchen

Cheese made in the centre of Basel

As part of our International Kitchen of 2017, there was a How to make Cheese demonstration followed by a ‘Cheese & Wine’ Apero at Markthalle.

The demonstration was given by the owner of MYLK, a new and unique cheese producer in the heart of Basel. Hess produces his own cheese, yogurt, and quark as well as selling other cheeses from well-known artisan producers. The cheeses on offer range from fresh soft cheeses through semi-hard and hard cheeses. Following the very interesting explanation of the cheese making process, the IWI sampled a variety of the cheeses on offer and were also able to purchase some to take home.

Bake Off, Charities We Support

The Spring Bake-Off is fast approaching

Event Closed! Next Bake-off in December 2017.

Our first Bake-Off of the year will take place on Saturday 1st April at Markthalle in Basel. Non-members are welcome to participate. Our chosen charity for this Bake-Off is the Frauenhaus and 50% of the proceeds of the competition cake sales go to support this incredible charity. 

Spring 2017 Bake-Off
Spring 2017 Bake-Off

Please complete the entry form below in order to participate. Places are limited so please hurry!

IWI Basel Spring Bake-Off Entry Form