Sausage Making

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Date/Time
Date(s) - 18/10/2017
19:00 - 22:00

Categories


We are really looking forward to hosting this event. We had so much fun last year we had to repeat it.

You will be making a variety of different pork sausages, 6 of which you will be able to take home with you.

All materials will be provided. As we need to purchase food items for this event, the 48 hr cancellation fee will apply. We will need to know by 19.00 on Monday 16th October.

Looking forward to another fun evening.

 

Venue: Soup and Chill, Solothurnerstr. 8 – 4053 BASEL