Tag: Cheese

Basel Activities, International Kitchen

Cheese made in the centre of Basel

IWI Basel

As part of our International Kitchen of 2017, there was a How to make Cheese demonstration followed by a ‘Cheese & Wine’ Apero at Markthalle.

The demonstration was given by the owner of MYLK, a new and unique cheese producer in the heart of Basel. Hess produces his own cheese, yogurt, and quark as well as selling other cheeses from well-known artisan producers. The cheeses on offer range from fresh soft cheeses through semi-hard and hard cheeses. Following the very interesting explanation of the cheese making process, the IWI sampled a variety of the cheeses on offer and were also able to purchase some to take home.

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Activities, Crafty Creations, International Kitchen, Walks

February was an action packed month

IWI Basel

We certainly hit the ground running in February with a great variety of activities and events.

Our first Member’s Meeting took place in February and a very constructive meeting it was. The minutes were uploaded to the IWI Basel Facebook page.

Patchwork Studio

Our craft events got off to a great start with a visit to the Patchwork Studio on Güterstrasse where members were able to view an incredible number of different fabrics for sale (and of course we didn’t just look at the fabrics!) to get ideas for what they would be making at our first craft event – An Introduction to English Pierced Paper Patchwork. Just look at the fabric on offer!  

Having decided on the fabric and what was to be made we all enjoyed a relaxing evening cutting out our ‘hexies’ and sewing the templates at our first craft event of 2017.

Solo Uno

And now for something completely different!! A visit to Solo Uno in Rheinfelden where we had the most relaxing and de-stressing time. Very highly recommended! The salt water pool was incredible! The heated outdoor pool was fabulous and the relaxing morning was followed by a totally relaxing lunch. Can’t wait for the next visit.

Walk & Talk

Next saw the first of our monthly walks, kindly hosted by Clare Wadsworth. A beautiful walk in the woods and hills around Mariestein was following by a delicious coffee which we drank sitting outside on the terrace! A lot of people were out and about walking and enjoying the fantastic weather. An amazing, though hazy view, of the Roche Tower as well as Landskron to say nothing of the quirky planter seen along the way.

Brocki Visit

February also saw the first Brocki visit of 2017. This time the focus was on Güterstrasse where we find 4 Brockis including the Bücher Brocky where you can browse through a collection of 10,000+ books! Everyone found some treasure to buy.

All about Cheese

Finally, there was our first International Kitchen of 2017 and this was a Cheese Making Demonstration followed by a Cheese & Wine Apero at Markthalle. The demonstration was given by the owner of MYLK, a new and unique cheese producer in the heart of Basel. Hess produces his own cheese, yoghurt, and quark as well as selling other cheeses from well-known artisan producers. The cheeses on offer range from fresh soft cheeses through semi-hard and hard cheeses. Following the very interesting explanation of the cheese making process, the IWI sampled a variety of the cheeses on offer and were also able to purchase some to take home.

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Can we deliver as varied and exciting programme of events in March as we did in February? We will certainly do our best so please check the Events section in Facebook and for those without Facebook here is a summary of our events for the coming month:

  • 1st March – Member’s Meeting
  • 11th March – The Material Event at Weil am Rhein.
  • 13th March – Monthly Walk Bruderholz
  • 20th March – Introduction to English Pierced Paper Patchwork – Part 2
  • 26th March – Jam & Chutney. A session to make goods to sell at the Bake-Offs and to provide participants with some samples to take home!